Recipe Details

A shrimp spinach salad with lemon vinaigrette

Shrimp Spinach Salad

Shrimp has anti-inflammatory selenium and astaxanthin. Spinach provides folate, iron and antioxidants. Lemon vinaigrette adds vitamin C.

  • Serving : 1

  • Time : 3 Mins

  • Difficulty : Easy

  • Cuisine : American

  • Category : Lunch

  • Tags : Salad, Shrimp

Ingredientes

  • 5 large shrimp, cooked
  • 2 cups spinach
  • 2 tablespoons lemon vinaigrette
  • Red pepper flakes (optional)

Instructions

  1. Toss cooked shrimp and spinach with lemon vinaigrette.
  2. Season with red pepper flakes if desired.

Associated Supplements